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TANAT - Janson 908- (Panama, Geisha, Semi-Anaerobic Natural)
TANAT - Janson 908- (Panama, Geisha, Semi-Anaerobic Natural)
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| Producer |
Janson Coffee, Los Alpes |
|---|---|
| Variety |
Geisha |
| Process |
Natural semi-anaerobic 48h |
| Roasting |
Filtered |
| Score |
90 |
Tasting note:Blackberry – Kumquat – Peach – Red berries
Grown at over 1,700 meters above sea level on the Janson family farm in the Tizingal region of Tierras Altas (Chiriquí), this micro-lot perfectly illustrates the richness of Panamanian terroirs.
After a 48-hour semi-anaerobic fermentation and a meticulous 14-day drum dryer drying, this batch reveals a lively and fruity cup. Its aromatic profile is distinguished by a juicy attack of blackberry and red berries, balanced by the tangy freshness of kumquat and the delicious sweetness of peach.
A coffee of great complexity, at once lively, round and creamy.
Janson Coffee
Janson Coffee – The story of a terroir, a family, a commitment.
Founded in 1926 by Carl Axel Janson, a Swedish immigrant seduced by the volcanic landscapes of Chiriquí, Janson Coffee is today an essential reference for specialty coffee in Panama.
Located on the fertile slopes of the Barú Volcano, the farm has evolved from a small-scale agricultural operation to a family business of excellence, now run by the third generation. Prestigious varieties such as Geisha, Pacamara, Caturra, and Catuai are cultivated here, respecting a sustainable vision that places quality and the environment at the heart of every step. The coffees are grown in traceable microlots, using responsible agricultural practices: the use of solar panels, reforestation, natural soil enrichment, and sustainable water management.
But Janson Coffee is also a deeply human project, which ensures the well-being of its teams through social, educational and medical initiatives.
Between heritage, innovation and sustainability, the Janson family produces Panamanian coffees of purity and aromatic finesse recognized throughout the world.
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