stoa coffee
SEY - Guchienda Estate - (Kenya, Washed, AA SEPARATION SL28)
SEY - Guchienda Estate - (Kenya, Washed, AA SEPARATION SL28)
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The Guchienda Estate is one of our more exciting projects in Kenya. This year, it won the annual African Taste of Harvest competition! The lot is 100% pure SL28, dynamic and exciting. In the cup we find a classic Kenyan profile of blackberry, hibiscus, and subtle florals.
ABOUT GUCHIENDA ESTATE
This is an inspiring single-estate project that we've been working with for a few years. Kenyan coffee is traditionally purchased through larger washing stations, where transparency is difficult at best. Working directly with a single estate allows for better transparency, opportunities for variety separations, and the potential to directly address issues such as soil health. This estate is run by brothers Edwin and Benson, and their mother, Esther.
ABOUT SL28
“SL” is in reference to single tree selections made by Scott Agricultural Laboratories in 1935-1939. SL28 is of the Bourbon genetic group, and was selected for its drought resistance as well as its extremely high cup quality. SL28 is one of the most well-known and well-regarded varieties in Africa. It has consequently spread from Kenya to other parts of Africa as well as Central and South America. SL28 is non-hybrid, and very susceptible to disease.
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