Red Poison -Kenya Nyeri Kangocho AA - (Kenya, Washed, SL28/SL34/Ruiru 11)

Tasting Notes: Berries, Blackcurrants, Grapes

Name: Kenya Nyeri Kangocho AA Washed
Country: Kenya
Area: Nieri
WS: Kangocho
Altitude: 1,800m
Variety: SL28, SL34, Ruiru 11
Prosess: Washed
Grade: Top Specialty

The contrast between the juicy acidity and sweetness that is typical of Kenya is what makes Kangocho so appealing!

If you are looking for the best Kenyan coffee, we recommend Kangocho! Its appeal is the contrast between clear acidity and sweetness.

When you put it in your mouth, the bright acidity unique to Kangocho spreads, followed by a mellow sweetness that creates an exquisite harmony.

It has a distinctive flavor reminiscent of berries, blackcurrants and grapes that attracts many Kenyan fans, and the aftertaste lasts a long time.

For those who want to fully enjoy the acidity, sweetness and powerful body of a typical Kenyan specialty coffee, Kangocho offers a premium experience.

Please age it for at least 10 days after the date of production before drinking. The acidity will become smoother and the sweetness and viscosity will increase.

Light Roast