Momos - Fruity Bonbon - (Ethiopia/Colombia, Washed/Natural, Blend)

Ethiopia Washed 55%, Ethiopia Natural 25%, Colombia Washed 20%

Tasting Notes: Stone fruit, Citrus, Honey, Juicy

Fruity Bonbon

Lets rewind back to the early 2000s, it was the time when the Specialty Coffee Industry started waking up in USA. By the time it wasn t familiar a cup of coffee tastes like fruits nor a cup of coffee has high-acidity tasting notes. However, people from the world started to recognize good-quality coffee can be tasted like fruits with high-acidities. And that's how we motivated and creats our 2nd Signature Blend Fruity Bonbon.

Apricot, mandarine flavors represent Fruity Bonbon chracteristic and often decribed as delicate flavors because of its washed-based coffee that we mainly use, and we medium-light roasted this coffee to express caramel sweetness at the finish.