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Hydrangea - Lychee Finca El Paraiso - (Colombia, Double Anaerobic Thermal Shock, Castillo)
Hydrangea - Lychee Finca El Paraiso - (Colombia, Double Anaerobic Thermal Shock, Castillo)
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$31.00 CAD
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$31.00 CAD
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Tasting Notes: Osmanthus, Lychee, Kasugai Gummies
Origin: El Paraiso, Cauca, Colombia
Variety: Castillo
Producer: Samuel Diego Bermudez
Elevation: 1960 masl
Process: Double Anaerobic Thermal Shock
Lychee is crafted through an extended fermentation process combining aerobic and anaerobic stages with specific yeast cultures aimed at amplifying fruit character. After fermentation, a thermal shock wash helps fix aromatics.
The result is a lively cup with notes of osmanthus, lychee, and kasugai gummies, with a creamy body and malic acidity.
We chose this lot for its distinctive stone fruit sweetness and refreshing, juicy finish.
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