Hydrangea - Luna Bermudez Finca El Paraiso- (Colombia,Double fermentation thermal shock, Gesha)

Tastes Like: Egg Waffle, Blueberry, High Mountain Oolong Tea

Origin: El Paraiso, Cauca, Colombia

Variety: Gesha

Producer: Samuel Diego Bermudez 

Elevation: 1930 masl

Process: Double fermentation thermal shock

Produced at Finca El Paraiso, Luna is a Gesha variety processed through anaerobic fermentation in cherry and pulped stages with a Gesha yeast culture. After fermentation, the coffee is sealed and washed with a thermal shock technique to fix aromatic precursors and enhance clarity.

The cup reveals notes of egg waffle, blueberry, and high mountain oolong tea, with a silky body and brilliant acidity.

We selected this lot for its delicate balance of fruit complexity and vibrant floral aromatics.