Hatch - El Paraiso Letty - (Colombia, Double Anaerobic Thermal Shock, Geisha)

Tasting Notes: White Peach, Peach Gummies, Oolong

It has returned!

Named after Diego's youngest daughter Letty, this is a double anaerobic fermentation Geisha variety.

Direct trade with Finca El Paraiso

200g

Origins:

Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Geisha
Process: Double Anaerobic Thermal Shock
Elevation: 1930masl
Harvest: 2024

Recommended Brew:

Filter, Modern Espresso