Dispatch - Anhumas, Brazil

A natural process coffee from one farm in Brazil.

Processing: Natural Varietal (s): Yellow Icatu Roast level: Medium-light (great for espresso or filter methods) This coffee, named after the Anhumas valley of its provenance, is a blended lot from two farms operated by Mauro and Silvana Cavalari and Thiago Manzoli. These producers are represented by FAF exporters who support the transition towards regenerative agriculture and improved profitability for 150+ smallholder farmers across three surrounding states. and the project of local exporters and Enjoy a sweet, full-bodied and comforting cup exemplary of the terroir. We taste oat cookie, peanut brittle, and dried raisins.