Colorfull - Lychee Peachy - (Colombia&Kenya, Blend)

Its backkkk! limited quantity..

a fun example of how blending can be more than the sum of its parts and we plan on making more house made creations such as this. It takes its nose and big body from the Colombian component and and we swapped in a washed Kanyan component. 

We had to bring this coffee back because this crop was somehow tasting even better than last year, offering a much more complex and longgg syrupy finish. This coffee is just big and insane and crystal clean, it really does not get much better then this, drink responsibly. 

Hue/taste: Green/Yellow + Yellow + Red/Pink
Roasting degre: light
Chroma/quality: 88.25
Process: Honey, wine yeast + lychee maceration
Tasting notes: Lychee + peach + raspberry

40% - Lychee Process Colombia

This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, lychee and wine yeast were added. The cherries were then pulped and placed to dry on raised beds until the ideal moisture content was achieved.
This microlot is 100% Castillo. 

The nose on this coffee will make you reevaluate what you think coffee as an experience is capable of prodising you.

Altitude: 1450 - 1500 m.a.s.l

Botanical Cultivars: Castillo

Soil Characteristics: Volcanic Ash

Annual Rainfall: 1800 - 2000 mm

60% - Kenya AA Kamwangi

Explore our Kenya AA Kamwangi coffee beans, cultivated in the high-altitude region of Kabare, Kianyaga, Kirinyaga County. This area is renowned for its deep red, nutrient-rich volcanic soils and ideal coffee-growing conditions.

The Kamwangi Coffee Washing Station, part of the New Ngariama Farmers Cooperative Society, is run by 800 smallholder farmers who produce high-quality coffees under strict quality controls. This washed coffee features notes of peach gummies, a cocoa base, pineapple, dried apricot, lemon, and jasmine florality. It underwent 14-18 hours of fermentation and slow drying on raised beds.