Colorfull - Berry Custard Tart, Decaf - (Blend, Anaerobic Washed/washed)

Hue/taste: red - pink - stone fruit
Roasting degre: light
Chroma/quality: 87
Process: anaerobic washed + washed
Tasting notes: red fruit - Panetone - berries

Introducing Berry Custard Tart, a half-caf blend made by recombining the same lot of Wilton Benitez’s Paraíso 92 Red Bourbon from Granja Paraíso 92. After 50% of the coffee was decaffeinated using a sugarcane method, this blend delivers vibrant notes of berries, red apple, cranberry, and cherry, offering a rich, fruity flavor without the full caffeine load.