高香園 Kokaen - かきつばた Kakitsubata

They use tea leaves carefully cultivated in cool mountain tea gardens at altitudes of 200-500 meters, where insects are
naturally less likely to be present. This matcha is a blend based on the Yabukita variety, combined with Okumidori and
Tsuyuhikari varieties. It offers a well-balanced matcha with harmonious umami, bitterness, and aroma. It is primarily suitable
for making lattes with milk and can also be used in confectionery.