Collection: Native coffee roaster

Native Coffee is an innovative roastery known for its close collaboration with Colombian coffee producer Diego Bermudez and its focus on roasting coffee at origin. Bermudez, a physicist and engineer, uses science and technology to develop cutting-edge processing methods to bring out unique flavors in the coffee. This "farm-to-cup" approach, where coffee can be roasted within a month of being harvested, results in exceptional freshness and vibrancy. 

• Collaboration with Diego Bermudez: The roastery gained access to Bermudez's exclusive and experimental coffees, becoming the only physical showroom for many of them. Bermudez is a renowned coffee producer, known for his scientific approach to processing and creating unique flavor profiles.
• At-Origin Roasting: Native Coffee Company has a roastery located in Colombia, allowing it to roast coffee in the same month that cherries are harvested. This is possible due to Colombia's year-round coffee growing cycles.
  Farm-to-Cup Approach: The company aims for a transparent and direct path from farm to cup. Their process involves cultivating, processing, and roasting coffee to control and enhance the final flavor.
• Focus on Flavor: By roasting coffee very close to the harvest date, the company is able to achieve a high level of freshness and showcase the natural character of the coffee with clean, vibrant, and expressive flavors.
  Innovation and Science: The roastery is rooted in a passion for science and innovation, from analyzing coffee plants to developing bespoke processing methods to bring out the best possible flavor.