{"product_id":"taith-wilder-lazo-geisha-colombia-washed-yeast-fermentation-geisha","title":"TAITH -Wilder Lazo Geisha - (Colombia, Natural, Geisha)","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProducer - Wilder Lazo\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOrigin - Colombia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProcess - Natural\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVarietal - Geisha\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAltitude - 1470-2100\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFlavour Notes - Blueberry, Golden Kiwi, Florals\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for: Filter + Modern Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eroast level: Very Light\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWilder Lazo is a highly regarded coffee producer from San Adolfo in the Huila region of Colombia, known for his innovative and experimental approach to specialty coffee. Originally trained as a veterinarian, he transitioned into coffee production around 2017, returning to his family’s farm and applying his background in genetics to improve quality and consistency.\u003c\/p\u003e\n\u003cp\u003eWorking across farms such as Bella Alejandría and El Diviso, Wilder focuses on varietal selection, soil health, and precise agricultural practices. He has developed a diverse portfolio of coffee varieties and uses what he describes as “precision agriculture” to optimise plant nutrition and yield.\u003c\/p\u003e\n\u003cp\u003eLazo is especially known for pushing boundaries in processing, including anaerobic and yeast-inoculated fermentations designed to create distinctive and expressive flavour profiles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCherries are first sorted via flotation, then fermented in tanks with mucilage from other Gesha and SL28 lots for seven days, maintaining a pH above 5. After fermentation, cherries are rinsed and dried on patios for around 25 days, followed by a stabilisation period before threshing and export.\u003c\/p\u003e","brand":"stoa coffee","offers":[{"title":"200g","offer_id":47405614170274,"sku":null,"price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/0253\/9170\/files\/Screenshot_20260621_at_152409-nvj79d4n-7_large_9639485a-5453-463a-bb41-959bf9306bfb.png?v=1783373364","url":"https:\/\/stoacoffee.ca\/products\/taith-wilder-lazo-geisha-colombia-washed-yeast-fermentation-geisha","provider":"stoa coffee","version":"1.0","type":"link"}