{"product_id":"taith-lychee-peach-decaf-colombia-sugarcane-ea-decaf-castillo","title":"TAITH -Lychee Peach Decaf - (Colombia, Sugarcane EA Decaf, Castillo)","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProducer - El Paraiso\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOrigin - Colombia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProcess -\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eYN-09 Yeast Inoculation, Anaerobic Washed, Thermal Shock, Sugarcane EA Decaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVarietal - Catillo\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAltitude - 1870 MASL\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFlavour Notes - Peach, Lychee, Mango, Caramel\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for: Filter + Modern Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eroast level: Light\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca El Paraíso, owned by Diego Samuel Bermúdez in Cauca, Colombia, has gained international recognition for its innovative approach to coffee production. Through a combination of scientific research, precision fermentation, and the farm’s renowned Thermal Shock process, El Paraíso consistently produces distinctive, high-quality coffees with exceptional clarity, complexity, and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis decaffeinated lot showcases the Bermúdez family's meticulous processing philosophy. Coffee cherries undergo a carefully controlled fermentation using a selected yeast strain to enhance fruit expression and consistency. Following washing and Thermal Shock treatment, the coffee is decaffeinated using the sugarcane (EA) method, preserving sweetness and flavour. The cup offers notes of peach, lychee, apple, and caramel, supported by a creamy body and elegant finish.\u003c\/p\u003e","brand":"stoa coffee","offers":[{"title":"200g","offer_id":47405613580450,"sku":null,"price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/0253\/9170\/files\/lychee_peach_full_test_2-w4jgz2jw.png?v=1783373266","url":"https:\/\/stoacoffee.ca\/products\/taith-lychee-peach-decaf-colombia-sugarcane-ea-decaf-castillo","provider":"stoa coffee","version":"1.0","type":"link"}