{"product_id":"sumo-finca-milan-logan-colombia-washed-nitro-culturing-caturra","title":"SUMO - Finca Milan, Logan - (Colombia, Washed Nitro Culturing, Caturra)","description":"\u003cp\u003e\u003cstrong\u003eRoast Date: Jun 29, 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAndrès Julio Quiceno \u0026amp; Julio Madrid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFinca Milán, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRisaralda\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCaturra\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed Logan Culturing\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1600 masl\u003cbr\u003e\u003cstrong\u003eHarvested:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2026\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is an omni roast, perfect for both filter and espresso brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes: \u003c\/strong\u003eCherry pie, white chocolate, and raspberry. Sweet, juicy, vibrant and complex.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNestled in the beautiful Risaralda Department of Colombia, Finca Milán is a coffee farm with a story stretching back over 40 years. Run by Julio Cesar Madrid, a third-generation coffee farmer, and his business partner, master processor Andres Julio Quiceno, this farm blends tradition with a passion for innovation and exceptional coffee production.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpread across 250 hectares in the central foothills of the Andes Mountains, Finca Milán enjoys ideal coffee-growing conditions. Sitting at 1,600 metres above sea level, with year-round temperatures between 18-28°C, the farm provides the perfect environment for producing expressive, high-quality coffees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJulio is constantly exploring new varieties and processing techniques, working alongside his daughter, Maria Antonia Madrid, a biologist whose research focuses on the impact of microbial starter cultures during coffee fermentation. Together with Andres, they have developed a range of culturing processes that produce coffees with remarkable clarity, sweetness and complexity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor the Logan lot, only fully ripe cherries are carefully hand-selected before undergoing an embryonic stress treatment, where the fruit is cycled through controlled temperature changes to preserve freshness and prepare it for fermentation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAfter depulping, the coffee is transferred to a sealed bioreactor and inoculated with a carefully selected mix of yeasts and bacteria. Unlike the Nitro lot, Logan follows its own proprietary culturing recipe, designed to emphasise vibrant red fruit character, creamy sweetness and a silky mouthfeel. The fermentation takes place in a low-oxygen environment where temperature, pH and sugar content (Brix) are continuously monitored, allowing the team to finish fermentation at the point where the desired flavour profile has fully developed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe coffee is first dried slowly in solar dryers until it reaches around 40% moisture before being transferred to mechanical dryers to finish drying to 10-12% moisture. After drying, the coffee rests for approximately 45 days before milling and export, helping the flavours stabilise and develop further.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTransparency.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe paid:\u003c\/p\u003e\n\u003cp\u003e- Coffee: 27€\/Kg\u003c\/p\u003e\n\u003cp\u003e- Shipping: 2€\/Kg\u003c\/p\u003e\n\u003cp\u003e- Packaging, labelling and sorting: 2€\u003c\/p\u003e\n\u003cp\u003e- Quantity bought: 35 Kg\u003c\/p\u003e","brand":"stoa coffee","offers":[{"title":"250g","offer_id":47405549387938,"sku":null,"price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/0253\/9170\/files\/dd7f01_ff87d118b8f148a0bd3649ca9349ae55_mv2.avif?v=1783368788","url":"https:\/\/stoacoffee.ca\/products\/sumo-finca-milan-logan-colombia-washed-nitro-culturing-caturra","provider":"stoa coffee","version":"1.0","type":"link"}