Red Poison -Indonesia Mandheling Pollung - (Indonesia, Wet Hulled, Aten/Timtim)

Tasting Notes: Japanese cedar, Pine, Orange peel, Oolong tea, Clean cup

Name:  Mandheling Pollung Wet Hulled
Country:  Indonesia
Area :  Dolok sanggul, Pollung
Plantation:  many small farmers
Altitude:  1,400 – 1,500m
Variety:  Aten, Timtim
Process:  Wet Hulled
Grade:  Top Specialty

Ultra-Clean Light Roast that Redefines Mandheling!
Indonesian Mandheling is rarely offered as a light roast, with most versions being dark roasted with bitter characteristics.
There are two key reasons for this tradition. First, Mandheling beans are typically large, dense, and high in moisture content, making them challenging to roast properly at lighter profiles.
Second, Mandheling traditionally undergoes “Wet Hulled” processing, where the hulling occurs while beans are still semi-dry. This makes the green beans more susceptible to damage, which can compromise flavor clarity.
To create a clean light roast requires securing meticulously selected, high-quality green beans.
This exceptional lot was sourced from small-scale farmers in the Lintong, Dolok Sanggul, and Pollung districts of North Sumatra, selecting only the highest quality beans.