{"product_id":"hydrangea-letty-bermudez-finca-el-paraiso-colombia-double-fermentation-thermal-shock-gesha-copy-1","title":"Hydrangea - Pink Bourbon Peach Finca El Paraiso - (Colombia, Thermal Shock +  Two Stage Fermentation, Pink Bourbon)","description":"\u003cp\u003e\u003cstrong\u003eRoast Date: Aug 09\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTastes Like: Peach Gokuri, Rhubarb, Sakura\u003c\/p\u003e\n\u003cp\u003eOrigin: El Paraiso, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eProducer: Samuel Diego Bermudez \u003c\/p\u003e\n\u003cp\u003eElevation: 1960 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Thermal Shock + \u003cspan\u003e Two Stage Fermentation\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis Pink Bourbon lot is the result of double-stage fermentation—first 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefully to retain vibrant fruit notes.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn the cup, expect Peach Gokuri, rhubarb, and sakura, framed by a creamy body and prolonged acidity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWe selected this coffee for its dynamic, fruit-forward profile and clean, creamy structure.\u003c\/p\u003e","brand":"stoa coffee","offers":[{"title":"4oz (114g)","offer_id":47566758543522,"sku":null,"price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/0253\/9170\/files\/Debbie_PeachGokuri_Rhubarb_Sakura.webp?v=1787612354","url":"https:\/\/stoacoffee.ca\/products\/hydrangea-letty-bermudez-finca-el-paraiso-colombia-double-fermentation-thermal-shock-gesha-copy-1","provider":"stoa coffee","version":"1.0","type":"link"}